Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Baked Spaghetti Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Baked Spaghetti Casserole Recipe. This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese. Reviews for: Photos of Baked Spaghetti Casserole.
You can cook Baked Spaghetti Casserole using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Spaghetti Casserole
- Make ready of Meat Sauce:.
- Take 1 tbsp. of olive oil.
- Prepare 1 lb. of ground beef.
- Make ready 1/2 of yellow onion, diced.
- Prepare 3 cloves of garlic, minced.
- Make ready 1 can (28 oz.) of no salt added crushed tomatoes.
- You need 1 tsp. of each brown sugar. dried basil.
- You need 1/2 tsp of salt.
- You need 1/4 tsp. of pepper.
- Prepare of Pasta & Cheesy Layers:.
- Make ready 1 box (16 oz.) of thin spaghetti pasta.
- Make ready 2 of large eggs.
- Take 1/3 cup of freshly grated parmesan cheese.
- Prepare 5 tbsp. of salted butter, melted.
- It’s 2 cups of ricotta cheese.
- It’s 2 cups of freshly shredded mozzarella cheese.
- Make ready 1 cup of freshly shredded white cheddar.
- Make ready 1/2 cup of freshly shredded parmesan cheese.
Today I wanna show you a quick an easy dish to make.You and your entire family will enjoy this amazing recipe.This is my first cooking video.Baked Spaghetti Casserole Taste Of Home Recipes.
Baked Spaghetti Casserole instructions
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta..
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together..
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve..
Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for.We love the Market Day Spaghetti Pie casserole.This is my own version that the kids like even better and its cheaper!
This Baked Spaghetti Casserole is the way comfort food should be.It's hearty and rich but you won't feel lethargic after.Or maybe you will if you eat the whole pan.This Baked Spaghetti Casserole is a simple, kid friendly weeknight dinner consisting of all the classic Italian flavors we know and love.Easy to put together and always a crowd favorite.
