Recipe of Tasty 5 cheese lasagna

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, 5 cheese lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

5 cheese lasagna Recipe. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. I use my homemade marinara sauce to make a.

You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 5 cheese lasagna

1. You need of garlic onion pasta sauce.
2. You need of sugar.
3. Make ready of Italian herbs.
4. Prepare of table spoons onion powder.
5. Make ready of garlic powder.
6. It’s of salt.
7. Take of pepper.
8. Take of diced tomatoes with garlic.
9. Take of ground beef.
10. Take of lasagna noodles.
11. Prepare of bags of mozzarella shredded cheese.
12. Prepare of bags shredded Colby jack cheese.
13. Make ready of grated or shredded parmesan cheese.
14. Take of tub of cottage cheese.
15. You need of tub ricotta cheese.

This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella.Produces a drier lasagna since the noodles are cooked in the sauce.Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.

5 cheese lasagna step by step

1. Cooked ground beef and chop finely..
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
3. Boil noodles until Aldente and drain. Do not rinse pasta..
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce.The five cheese lasagna makes for a hearty dinner.Make the classic Olive Garden Five Cheese Lasagna at home.

I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my.Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna.Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.Like previous reviews, this lasagna way way too watery with very little cheese. cheese lasagna : Food Network.