How to Make Delicious Chicken and avacado enchiladas in creamy avacado sauce

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken and avacado enchiladas in creamy avacado sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken and avacado enchiladas in creamy avacado sauce Recipe. You are sure to love this delicious chicken and avocado enchiladas recipe featuring a stellar avocado cream sauce! Creamy avocado sauce, chicken and cheese are rolled up in warm flour tortillas to create THE BEST Cheesy Chicken Enchilada recipe out there!

You can have Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and avacado enchiladas in creamy avacado sauce

1. Prepare 1 cup of chicken broth.
2. Make ready 1 cup of salsa.
3. Take 1/2 cup of greek yogurt.
4. Take 2 small of limes, just the juice.
5. Take 2 of avacados, divided and diced.
6. Make ready 1 clove of garlic.
7. You need 1 tsp of cumin.
8. You need 1 of salt &,pepper.
9. Take 2 cup of cooked, shredded chicken.
10. It’s 2 cup of jack cheese, shredded.
11. Take 2 cup of shredded cheddar cheese.
12. Make ready 8 of 7" tortillas.

Then layer on some of the vegetable mixture, shredded chicken.Chicken and avocado burritos are one of my favourite recipes, and one that I'm making all the time!The chicken and avocado combo is You really can't go wrong taking chicken and avocado burritos and smothering them in enchilada sauce and cheese before baking until the cheese has melted!Avocado Cream and Chicken Suiza Enchiladas Recipe.

Chicken and avacado enchiladas in creamy avacado sauce instructions

1. Preheat oven to 350°..
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor..
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce..
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish..
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes..
6. Recipe adapted from closetcooking.com.

Carefully roll the tortilla and place it seam side down in the baking dish.First make the avocado cream sauce: Melt the butter in a skillet over medium high heat.Spread a tablespoon or two of the avocado sauce down the middle of the tortilla.

I had the craving to adapt one of my favorite comfort meals by adding creamy Avocados from Mexico to create a lush sauce minus canned soup and sour cream—which are two of the ingredients I'd been using in this recipe for.Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce.These avocado enchiladas are a delicious and easy enchilada recipe!If I had to pick a favorite type of food, it would most likely be Mexican food.Reduce heat to low; stir in sour cream, avocado, and cilantro until well blended.