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Steps to Make Delicious Tamales Easy Peasy

  • By Rose Peters
  • 20 Sep, 2020
Steps to Make Delicious Tamales Easy Peasy
Steps to Make Delicious Tamales Easy Peasy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Tamales Easy Peasy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tamales Easy Peasy Recipe. Here's an easy tamales recipe to keep in mind for weeknight dinners. It's rare to find the words easy and tamales in the same sentence, but with a few simple tricks you can make a scrumptious batch of.

You can have Tamales Easy Peasy using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tamales Easy Peasy

  1. Take 2 cups of Masa.
  2. Make ready 1 1/3 cup of (or more) chicken broth.
  3. Make ready 1 cup of coconut oil.
  4. Make ready 1 tsp of each baking powder and salt.
  5. Take 16 of Corn husks (plus more to cover).
  6. It’s 1 package of each chicken and pork Hormel seasoned shredded meats (made for tacos).
  7. Make ready of You favorite red and green sauce.

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Tamales Easy Peasy instructions

  1. Soak corn husks in warm to hot water for about an hour.
  2. Dry off husks and stack them with the smooth side up.
  3. Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter..
  4. Using a knife or spoon, spread masa mixture onto the top half of one husk..
  5. Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom..
  6. Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo).
  7. Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour..
  8. If tamales easily release from the husk, they are ready to serve..
  9. Enjoy with rice, fresh vegetables and extra red and green sauce..

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