Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Quick Vegetable Stovetop Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Quick Vegetable Stovetop Pasta Recipe. Sharing Delicious Authentic Italian Recipes Just Got Easier. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!
You can cook Quick Vegetable Stovetop Pasta using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quick Vegetable Stovetop Pasta
- Prepare 1 of red pepper.
- You need 1 cup of thinly sliced zucchini.
- It’s 1 can of chopped tomatoes.
- It’s 2 cup of water.
- You need 1 of bay leaf.
- It’s 1 clove of chopped garlic.
- You need 2 tbsp of olive oil.
- Prepare 1 of chopped green onion.
- It’s 1 packages of any pasta.
- Make ready 1/2 of chopped onion.
- Make ready 1 tbsp of oregano.
- Take 1 tbsp of rosemary.
- You need 1 dash of thyme.
- Prepare 1 dash of fresh chopped basil.
- Make ready 1 dash of sea salt.
- Prepare 1 dash of sugar.
- Prepare 1 stick of cream cheese.
If you are running out of easy lunch or dinner ideas then make this super easy pasta soup with vegetables.Stove top directions: In a large stock pot or soup pot, over medium high heat, combine butter, onion, carrots, celery and mushrooms.Cook, stirring occasionally, until onions are translucent and carrots are slightly tender.Add all the remaining ingredients, except the pasta, and bring to a boil.
Quick Vegetable Stovetop Pasta instructions
- If you want to make this as quick as possible, you can simply toss everything in the pan and cook together until the pasta is al dente.
- However, I recommend adding the olive oil, spices, vegetables and the tomatoes first on medium to high heat for about fifteen minutes..
- Add water and pasta until al dente.
- Add cream cheese to melt into sauce and all over pasta. Do not drain! Let sit for five minutes before serving.
Brown the meat with the garlic; drain it.Easy vegetable pasta soup recipe - this fresh vegetable and pasta all-in-one pot soup is perfect for any weeknight dinner or easy lunch.Nutritious, filling and a satisfying bowl of this soup is very simple and easy to prepare.
Half-fill a large saucepan with water and bring to the boil.Add the pasta and return to the boil.Instead, there were more stove-top soups, stews, lentil dishes… all made from scratch and all full of veggies.Much healthier in all sorts of ways.I also find that stove-top meals are often cheaper than the prepared ready-meals that you cook in the oven.
