Recipe of Yummy Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chicken paprika drums Skewered red hot Shrimps and grilled sausages. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages Recipe. This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. Here is how you cook that.

You can cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. Make ready of For the chicken drums.
2. Take 16 of drums of chicken cleaned.
3. Prepare 1 cup of thick curd/ sour cream.
4. You need 1 1/2 tbsp of paprika or red chilli powder.
5. Prepare 1 tbsp of curry powder.
6. It’s 3 r of lemon juice.
7. Take to taste of Salt.
8. You need 2 tbsp of oil.
9. Make ready of For the Shrimp/ Prawns.
10. You need 750 gms of large shrimp/ prawns devined and cleaned.
11. It’s 1 tbsp of garlic paste.
12. You need 50 ml of shaoxing vinegar.
13. Take 2 tbsp of Sriracha sauce.
14. You need 1 tsp of paprika/ red chilli powder.
15. Prepare 1 tsp of brown sugar.
16. It’s 1 tbsp of fish sauce.
17. You need 2 tbsp of sesame oil.
18. Make ready to taste of Salt.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.It's of For the chicken drums.Here is how you cook it.Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style Try this Dukkah-Crusted Grilled Chicken!

Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well…
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour…
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently…
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks…
10. Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite.

Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).Whisk oil, garlic, thyme, smoked paprika, vinegar, salt, black pepper, and crushed red pepper in Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each.Here is how you cook that.

A new spice blend can really be a game changer when. - Serve the grilled chicken with a side of the veggies.Here is how you cook it.Chicken paprika drums Skewered red hot Shrimps and grilled sausages.Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).Learn how to make Grilled Chorizo & Chicken Skewers!