Recipe of Ultimate Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Butternut Squash Soup & Mediterranean Stuffed Butternut Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash Recipe. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

You can have Butternut Squash Soup & Mediterranean Stuffed Butternut Squash using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

1. Take of chicken.
2. You need of bay laurel.
3. You need of fresh mixed herb.
4. Make ready of citrus peel.
5. Make ready of butternut squash.
6. Prepare of kale.
7. Prepare of garlic.
8. Take of onion.
9. You need of Mediterranean flavored feta cheese.
10. Prepare of dried cranberries.
11. Prepare of olive oil.
12. Make ready of salt & pepper.
13. Make ready of chicken broth.
14. You need of cinammon.
15. Prepare of nutmeg.
16. Take of heavy cream.
17. Take of apple.
18. Make ready of butter.

Butternut squash soup is a classic fall and winter soup recipe.But today we're roasting the butternut squash, which gives so much more depth of flavor and.This vegan butternut squash soup is simply the best.It's vibrant and colorful and richly flavored.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash instructions

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil..
2. Then put chicken breast inside for about 10 min..
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then..
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F..
5. Save the chicken broth, cut the chicken into one-bite size.
6. This is the other half of the squash! Peel it..
7. Cut this squash and onion and apple into small pieces..
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min..
9. Scoop out the squash and we'll mix this with other ingredients..
10. Pan-fry onion, kale and garlic. add salt and pepper..
11. Add the one-bite size chicken inside and squash from step 9..
12. Take the ingredients from step 8, put all into blender..
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg.
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage..
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!.

Ready in an hour and freezes well.Watch how to make the best butternut squash soup in this short video!The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So this roasted butternut squash soup is rich, creamy and ultimately delicious.This Butternut Squash soup from Delish.com is an easy and comforting fall meal.The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for.Butternut Squash Soup could there be a more fitting fall soup than this?It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.