Nasi Goreng Teri (Anchovy Fried Rice) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Mom recently gave me two big jars of deep fried mini anchovies (ikan teri goreng).
Here is the best “Nasi Goreng Teri (Anchovy Fried Rice)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)
- Take of rice.
- It’s of eggs.
- It’s of small, dried anchovies.
- Make ready of Oil for frying.
- Take of oil.
- You need of crushed garlic.
- Take of frozen peas.
- Prepare of powdered broth (I used veggie broth).
- Prepare of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).
My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.Watch how to make spicy anchovy fried rice in.
Nasi Goreng Teri (Anchovy Fried Rice) step by step
- Fry the anchovies until they turn golden brown, set aside..
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
- Add crushed garlic and stir. Add peas and stir..
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.It is very easy to make and won't Nasi Goreng is a staple in our home.
Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!I love fried rice as much as the next person but this recipe is so much more flavourful.Perhaps flavourful is not the right word…fragrant.Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
