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Step-by-Step Guide to Prepare Perfect Brad's Cajun tuna steaks

  • By Lily Chambers
  • 15 Sep, 2020
Step-by-Step Guide to Prepare Perfect Brad's Cajun tuna steaks
Step-by-Step Guide to Prepare Perfect Brad's Cajun tuna steaks

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Brad's Cajun tuna steaks. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's Cajun tuna steaks Recipe. I use enough cajun seasoning to generously cover the steaks. Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity.

You can have Brad's Cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's Cajun tuna steaks

  1. Take 1 of tuna steak per serving needed.
  2. Prepare of Tony Chachere's creole seasoning.
  3. You need 1 tbs of butter.
  4. Prepare of sauce from my new Orleans prawn recipe.

Cajun-Seared Ahi Tuna Steak with Rice.This complete Cajun meal will satisfy you at day's end.Grilled Cajun Style Tuna Steak with Creamy Dill Sauce ala Dentist Chef. ยท Grilled tuna steak recipes aren't limited to restaurants.After enjoying yellowfin tuna in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home.

Brad's Cajun tuna steaks step by step

  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes..
  2. Melt butter in a frying pan over medium high heat..
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning..
  4. Fry 2 minutes on each side. Keep steaks rare..
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy..

The heat is offset by the lovely sweetness of the mango salsa.Try this with salmon, if preferred.Press tuna steaks into herb mixture; gently rub herbs onto fish.

Follow our tips for buying and cooking tuna steaks.This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices.They will make some smoke, this is normal.Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl.Place the steaks on a rack set on a baking sheet.