Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Pavlova. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pavlova Recipe. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
You can cook Pavlova using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pavlova
- Prepare 4 of egg whites.
- You need 200 g of icing sugar.
- Prepare 2 tbs of cornstarch.
- Take 1 tbs of vinegar.
- Make ready of whipped cream.
- Make ready of fruit.
A great make-ahead dessert that's gluten-free, too.How to Make a Berry Pavlova Cake n.Named after ballet dancer Anna Pavlova.It is crispy on the outside and light and fluffy on the inside.
Pavlova step by step
- Preheat oven to 180°C..
- Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well..
- Create small piles on baking sheet, flat on the top..
- Put into the oven and change temperature immediately to 120°C..
- Bake for 45 minutes. (Cake should not turn brown). Take out and let cool..
- Whip the cream and place on tops. Decorate with fruit..
PAVLOVA is an Australian production company / collective of directors and photographers.See more ideas about Pavlova, Desserts, Pavlova recipe.The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can try making it with stewed fruits in winter.
Can be decorated with anything from kiwifruit to MnMs.
