Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Juicy Hamburger Steaks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Juicy Hamburger Steaks Recipe. Delicious Juicy Smothered Hamburger Steaks Quick Dinner Please Subscribe Comment, Like & Share #HamburgerSteaks #howtomakesmotheredburgers. So happy to be back you guys!!
You can have Juicy Hamburger Steaks using 12 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Juicy Hamburger Steaks
- You need 300 grams of Ground beef and pork mix.
- Prepare 1/4 of Onion.
- Make ready 3 tbsp of Panko.
- It’s 1 medium of Egg.
- Take 1 tbsp of Miso.
- Take 1 tbsp of Mayonnaise.
- Prepare 1 pinch of Salt.
- Make ready 1 dash of Pepper.
- Make ready 1 dash of Nutmeg.
- Prepare 1 of Vegetable oil.
- Prepare 200 ml of Boiling water.
- Take 1 of of each Mixed vegetables (potatoes, carrots, etc).
Juicy Hamburger: In this instructable I will show you how to make a juicy hamburger.Hamburgers are one of the most eaten foods here in the United States and they are enjoyed worldwide as well.….this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your The common theme for all these hamburger steaks is that they are made from a blend of minced beef.Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing?That's real food folks, Homemade delicious Classic Southern Food. · A Hamburger Steak for Salisbury Steak Recipe with a Japanese twist.
Juicy Hamburger Steaks step by step
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
- Tip: The patties will hold its shape if you don't add liquids such as milk..
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
- Tip: Immediately cover with a lid after placing the hamburgers in the pan..
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..
Problem is, they're difficult to replicate at home because most.Make juicy hamburgers on the stove top with help from a professional chef in this free video clip.As the hamburger cooks, the fat melts and renders into the lean portion producing great flavor while adding juiciness and tenderness.
Japanese hamburger steak is so soft and juicy because of the secret ingredients added.A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.Plus, tips for preparing the meat and cooking the burgers to they are tender.The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) - Learn how to make juicy burgers on the stove or on the grill, perfectly every time.Sometimes I leave the steak seasoning out and just go with the salt and pepper.
