Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Nacho chicken casserole #mycookbook. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Nacho chicken casserole #mycookbook Recipe. Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.
You can have Nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Nacho chicken casserole
#mycookbook
- You need 2 cups of diced cooked chicken.
- You need 1 cup of uncooked instant white rice.
- Take 1/2 cup of water.
- It’s 1 can of diced tomatoes, drained.
- Prepare 1 can of cream of chicken soup.
- It’s 1 cup of frozen corn.
- You need 1 can of chopped green chiles, undrained (you could use a can of rotel).
- Take 1 tsp of taco seasoning mix.
- Make ready 1 1/2 cups of shredded cheese.
- Take 1 cup of broken tortilla chips.
This is a go to recipe for all my family!In small sauce pan, heat cream of chicken soup.This Fiesta Nacho Chicken Casserole recipe is cheesy, spicy, and so delicious.I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time.
Nacho chicken casserole
#mycookbook step by step
- Heat oven to 350 degrees. Spray a 9 x 13 baking dish or casserole dish with nonstick spray. In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste..
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. Top with tortilla chips and sprinkle remaining cheese. Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted..
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you..
We all love this easy casserole!It has the best flavor and it's absolutely SO simple to make!Nacho Chicken Casserole recipe: Quick and easy.
This casserole turns nachos upside down and can be eaten in bowls or as a dip.The chicken mixture can be made ahead and refrigerated until later.Lazy Day chicken Hashbrown Casserole Recipe.PagesBusinessesFood & drinkFood consultantEating on a DimeVideosNacho Chicken Casserole Recipe.Crispy corn tortilla chips smothered with beans, chicken.