Recipe of Appetizing Cream of Mushroom & Broccoli Soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Cream of Mushroom & Broccoli Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cream of Mushroom & Broccoli Soup Recipe. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

You can cook Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cream of Mushroom & Broccoli Soup

1. You need 1 Pk of Mushrooms.
2. Make ready 1 Cup of Broccoli.
3. Make ready 5 Cups of Broth.
4. It’s of Lg. Onion.
5. Take 3 Cloves of Garlic.
6. Take Half of & Half.
7. It’s 1 Stick of Butter.
8. Take 1/2 Cup of Flour.
9. Make ready 3/4 Cups of Red Cooking Wine.
10. Take of Black Pepper.
11. Make ready of Seasoned Salt.
12. Take of Onion Powder.
13. Take of Garlic Powder.
14. Prepare of Oregano.
15. It’s of Parsley Flakes.
16. Take of Canola Oil.
17. Make ready of Grated Parmesan.

This cream of mushroom soup tastes decadent, but it's secretly healthy.Before I met Jack, I associated cream of mushroom soup with green bean casserole.The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH!Been craving old time "sloppy joes", made with cream of mushroom.

Cream of Mushroom & Broccoli Soup step by step

1. Prep ingredients as shown..
2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
3. Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..

Of course when we were growing up it was Campbell's and it came in a can.Cream of Mushroom Soup. by Michael Chu.One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can.

Luckily, have all the ingredients to make this.This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower.Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup.This decadent recipe is easy to make on..delicious, creamy flavor of a cream of mushroom soup since you went dairy-free, here's the recipe to much as you'd do with a traditional cream of mushroom soup, and then I add in some creamy.