Recipe of Ultimate Peppercorn Steak

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Peppercorn Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Peppercorn Steak Recipe. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it.

You can cook Peppercorn Steak using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peppercorn Steak

1. Take of Peppercorn steak.
2. Prepare 4 of steak slices.
3. You need 2 tbs of vinegar.
4. You need 2 of garlic cloves (minced).
5. Make ready 1/2 of onion, finely chopped.
6. It’s 2 tbs of cornflour.
7. Make ready 4 tbs of water.
8. You need of Salt.
9. It’s of Pepper corn or black pepper.
10. Take 150 ml of Double cream.
11. Take of Beef stock.
12. Take 20 g of butter.
13. Make ready 2 tbs of sunflower oil.
14. Take of Basmati (Khalta Rice).
15. Prepare 1 cup of basmati rice.
16. Prepare 1 tbs of granulated sugar.
17. You need of Salt.
18. Prepare of Pepper.
19. Take 1 teaspoon of cinnamon or one cinnamon stick.
20. Take 1 of cardamom pod.
21. Make ready 1 of bay leave.
22. It’s 2 of cloves.
23. It’s 1 of and 1/4 cup of water.
24. Make ready of Fried nuts.
25. Take 10 g of butter.
26. It’s 2 tbs of sunflower oil.

Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture.To pan add onion, peppercorns, whipping cream.Grill the steaks to the desired doneness.Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).

Peppercorn Steak step by step

1. Sprinkle salt, pepper and vinegar on both sides of the steakes.
2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done..
3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown..
4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed..
5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes..
6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts..

Gourmet Feast: Double-click to serve Peppercorn-Crusted Sous-Vide Steaks to anyone nearby.Homemade steak is great, but peppercorn sauce can make it fantastic.Whip up a classic peppercorn steak sauce using the drippings from the steak, cognac, cream, and black peppercorns.

A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce.Learn how to make Peppercorn Flank Steak.Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.The secret to the best results?Start by encrusting the steaks on only one side.