Simple Way to Cook Super Quick Meatball Sub

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Meatball Sub. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Recipe.

You can have Meatball Sub using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatball Sub

1. It’s 1 Package of Sub Rolls.
2. You need of Provolone cheese.
3. Take of Shredded mozzarella cheese.
4. Make ready of Left over meat balls.
5. It’s of Left over spaghetti sauce.

Meatball Sub instructions

1. Warm the sauce and meat balls on the stove in a small pot on medium heat..
2. Preheat oven to 350 degrees..
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.