Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Lomo Saltado. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Lomo Saltado Recipe. Empanadas fritas de lomo saltado/empanadas de pollo Fried lomo saltado empanada /chicken empanada.
You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lomo Saltado
- Take of Potatoes.
- You need 1 pound of potatoes.
- You need 1 quart of water.
- You need 1 tablespoons of kosher salt for soaking.
- It’s 1 pint of peanut oil to fry in.
- Make ready To taste of salt after frying.
- Prepare To taste of ground black pepper after frying.
- It’s of Stirfry.
- Prepare 2 of large green bell peppers.
- It’s 2 tablespoons of extra virgin olive oil.
- Make ready 1 of large onion.
- Take 15 ounces of diced tomatoes.
- Make ready 1 pound of round eye steak.
- Take To taste of salt.
- Take To taste of ground black pepper.
- Prepare 1 tablespoon of minced garlic.
- Take 1 tablespoon of aji yellow pepper paste.
- You need 1/2 teaspoon of ground cumin.
- It’s 3 tablespoons of soy sauce.
- It’s 2 tablespoons of vinegar.
- You need of Rice.
- It’s 2-1/2 cups of beef broth 1st add.
- Prepare 1-1/2 cups of beef broth 2nd add.
- You need 1 teaspoon of salt.
- Make ready 1 cup of rice.
- Take 1 tablespoons of extra virgin olive oil.
Peruvian-style comfort food at its absolute best.Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.I just wanna eat some lomo saltado and drink some pisco and.Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
Lomo Saltado instructions
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
- Add the beef back and cover..
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
Lomo saltado is a classic Peruvian dish.It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce.Lomo Saltado: Peruvian Beef and Potato Stir-Fry.
It's most easily described as a stir-fry; a latin stir-fry!Desde DF, Mexico : Saben que chile mexicano podría reemplazar al ají amarillo?El lomo saltado tiene por gracia que acepta diferentes ingredientes y modalidades, es un plato tan.Lomo saltado de cerdo - Recetas de Laylita.Receta para lomo saltado de cerdo preparado con lomo de cerdo o chancho, oregano, ají o chile en polvo, ajo, cebolla, pimientos, ajíes, tomates.
