Easy Way to Make Super Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe. Our Chicken Parmesan with Spaghetti cuts over half the calories of the traditional recipe. Pasta now plays a supporting role in this dish, and by.

You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

1. Take 4 of large zucchini (6 small).
2. Take 4-5 of thin sliced chicken breast strips.
3. Take 1 packet of Shake N Bake Parmesan Breadcrumbs.
4. Prepare 1/2 cup of plain panko.
5. Make ready 1/4 cup of grated parmesan.
6. Make ready 3 Tbsp of garlic seasoning.
7. Make ready 1 Tbsp of fresh parsley.
8. It’s 1/2 cup of flour.
9. Prepare 3 of eggs.
10. It’s 3 Tbsp. of milk.
11. Make ready 2 Tbsp of butter.
12. You need 1 Tbsp of minced garlic.
13. Take of Spaghetti sauce.
14. Prepare of Fresh mozzarella.
15. Take of Olive oil.
16. Prepare to taste of Salt and pepper.

Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash!This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.Your life will not be complete without a set of these super cool meal dices, it comes in a branded enamel mug for safe keeping and it only costs.This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
2. Whisk: eggs and milk..
3. Coat: chicken in flour, then eggs, then breadcrumb mix..
4. Bake: chicken at 375 degrees for 10-12 minutes..
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

While it's easy to make this recipe, it always helps to Sprinkle with Parmesan: Add a portion of the zucchini noodles to each plate and sprinkle with fresh I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.Keto chicken parmesan doesn't get any easier than this!Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese!

Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.How to Make Spaghetti Squash with Chicken, Parmesan and Lemon.I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter.Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt!Arrange chicken over sauce, top with more sauce, sprinkle with cheese.