Simple Way to Make Perfect Pork loin steaks with mustard and butter sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Pork loin steaks with mustard and butter sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork loin steaks with mustard and butter sauce Recipe. For a delicious twist on your pork loin dish, add this apple-infused mash and mustard sauce with a kick. Return to the pan, add the milk and butter and mash until smooth.

You can cook Pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork loin steaks with mustard and butter sauce

1. Make ready 2 of pork loin steaks (about 200g each).
2. Make ready 1/2 cup of chicken stock.
3. Take 3 of small shallots, thinly sliced.
4. Prepare 1 tbs of or so coarse mustard.
5. It’s 3-4 tbs of unsalted butter.
6. Make ready 2 sprigs of fresh thyme.
7. You need 1 tsp of sugar (optional).
8. Take 1 tbs of olive oil.
9. Make ready of To taste, salt and pepper.

Plate the pork loin steaks and cover with stroganoff mushroom sauce.Pat the pork loin steaks dry.Tip: this helps the steaks to colour and caramelise.Rub them with a little vegetable oil and season both sides with salt.

Pork loin steaks with mustard and butter sauce instructions

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes..
2. In a large saute pan, heat olive oil over medium heat..
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other..
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan..
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter..
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker..
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve..

Learn how to make a Pork Tenderloin Diablo Recipe!Slice the pork and serve with the roasted garlic and the mustard sauce.Add the wine (or broth), Worcestershire sauce, red pepper jelly (if using), and mustard, stirring to scrape up any bits from the bottom of the pan.

I used bourbon instead of wine and the pork didn't really need the mustard sauce.Alternatively, bake the steaks in the oven with a splash of In a small saucepan, place the cream, honey and mustard and gently heat until hot.Place Steak on plates and cover with sauce.The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.From BBQ chicken to the perfect grilled steak, here you'll find grilling To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat.