Steps to Cook Ultimate Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team.

Here is the best “Broccoli and Blue Cheese Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Broccoli and Blue Cheese Soup

1. Take 25 ml of oil.
2. Prepare 1 tbsp of butter.
3. It’s 1 of onion, chopped.
4. It’s 1 stalk of celery, sliced.
5. You need 1 of carrot, cubed about 0,5 cm.
6. Take 1 of potato, cubed about 0.5cm.
7. Prepare 1 of stem leak, sliced.
8. Make ready 1 bunch of parsley, chopped.
9. Make ready 1 of broccoli.
10. You need 1 tsp of salt.
11. Prepare 2 tsp of freshly ground black pepper.
12. Take 1 of lt chicken or vegetable stock.
13. Make ready 80 g of blue cheese, crumbled.

Remember: A boring bowl is not a happy bowl.Creamy Broccoli and Cauliflower Soup with Blue Cheese.This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.In a Dutch oven, melt the butter over medium-low heat.

Broccoli and Blue Cheese Soup step by step

1. Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller..
2. Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent..
3. Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes..
4. Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally..
5. Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally..
6. Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes..

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Use the immersion blender to thoroughly blend the.Light and creamy broccoli soup with Danish blue cheese.The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue.This soup is great for fall and winter, has light, creamy texture and is loaded with flavors.