Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Recipe. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found.
You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
- You need 500 gr of white rice.
- You need 200 gr of tripe, boiled until soft and then cut to taste.
- You need 3 tbsp of sweet soy sauce.
- It’s 2 of shallots, thinly sliced.
- Make ready 1 clove of garlic, finely chopped.
- Take 1 of leek, sliced medium.
- Make ready 1 tsp of bouillon powder (beef flavor).
- It’s 1/4 tsp of pepper powder.
- Make ready to taste of Salt.
- It’s of Oil for frying.
- Take of GROUND SPICES.
- Take 4 of shallots.
- Take 2 cloves of garlic.
- Take 4 of red chillis.
- Make ready 3 of cayenne peppers.
- You need 1/2 tsp of shrimp paste, fried/grilled.
- Prepare of COMPLEMENTARY INGRED..
- Prepare of Fried eggs.
- Prepare of Pickled cucumbers.
- Make ready of Crackers.
- You need of Fried shallots.
Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!Are you a fan of Indonesian cuisine?I love fried rice as much as the.Berbeda dengan Nasi Goreng yang ada pada umumnya, Nasi Goreng Singapura yang satu ini Restaurant Style Asian Fried Rice
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step
- Heat the oil, then saute shallot and garlic until wilted..
- Put the ground spices, and cook until aromatic..
- Then add the tripe, cook until a little brown and slightly dried out..
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
- Remove and serve with complementary ingredients..
This time, I would like to share my experience in visiting this establishment.I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.
Crisp vegetables, layers of sesame oil, ginger Nasi Goreng Babat dan Babat Gongso Pak Taman.Jalan Stadion Selatan (Depan Kantor BPN).Nasi goreng/fried rice is a popular dish in Southeast Asia.This recipe is an Indonesian version of fried rice served with fried egg.Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia.
