Spicy Shoyu Ramen (Easy) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving!
Here is the best “Spicy Shoyu Ramen (Easy)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Spicy Shoyu Ramen (Easy)
- Make ready of Broth.
- Make ready 1.5 inch of Ginger.
- Take 2 cloves of Garlic.
- You need 2 of tbps Sesame Oil.
- It’s 2 tsp of Dou Ban Jiang Sauce.
- Take 4 cups of Water.
- It’s 1 pod of Knorr Chicken Stock.
- Take 1.5 tsp of Dashi Powder.
- Make ready 0.5 tsp of Salt.
- Prepare 1 tsp of Sugar.
- Take 2.5 tsp of Soy Sauce.
- Prepare 0.5 tsp of Mirin.
- You need of Noodles.
- You need of Ramen Noodles (Fresh or Instant).
- Prepare of Toppings.
- Make ready of Chashu.
- You need of Marinated Egg.
- Prepare of Japanese Fish Cake.
- You need of Bamboo Shoots.
- Prepare of Black Fungus.
- It’s of Nori Seaweed.
- Take of Shredded Leak.
- You need of Chopped Spring Onions.
Try this easy homemade ramen recipe and top with your favourite ingredients.Once the soup is done, prepare the ramen noodles as per packet instructions.Place the noodles in a bowl and add your toppings before ladling over with the.This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare.
Spicy Shoyu Ramen (Easy) instructions
- Skin & rough chop ginger.
- Peel garlic.
- Mince ginger & garlic.
- Add oil into a pot big enough for 4 cups of water..
- Stirfry ginger & garlic.
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant.
- Pour 4 cups of water into the pot.
- Add all remaining ingredients into the pot.
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling..
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering..
- Blow torch sliced chashu.
- Cut marinated egg into half.
- Chop & slice all toppings into strips & bit size.
- Cook noodles last.
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes..
Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad.This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me. *Note: Powdered dashi packets are available at Japanese markets and are the easiest way to make dashi stock.The highlight of this Spicy Shoyu Ramen is the delicious spicy soup.
I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants.It's not easy or fast, but this recipe will make everything you need for a warming bowl of classic chintan shoyu ramen.This recipe provides you with all of the building blocks of a chintan shoyu ramen, or a soy sauce-flavored ramen with a clear broth.This shoyu (soy sauce) ramen recipe is quick and easy.It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.
