Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vegan Spinach Cassarole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Vegan Spinach Cassarole Recipe. Vegan Sweet Potato Casserole with Pecan CrumbleYummly. HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!!
You can have Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vegan Spinach Cassarole
- It’s 16 oz. of Fresh spinach.
- Take 1 can of creamed corn.
- It’s 2 of potatoes cut into large chunks and boiled.
- You need 10 oz. of Butternut squash (diced and boiled or steamed).
- It’s 1 tsp. of Onion powder.
- Make ready 1/2 tsp. of Garlic powder.
- You need 1 of sleeve Ritz Crackers.
- Prepare of Old Bay Seasoning.
Easy to make ahead and easily made gluten-free.If you prefer, you can replace the spinach with green chard.Vegan Casserole. this link is to an external site that may or may not meet accessibility guidelines.Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis.
Vegan Spinach Cassarole instructions
- Start preheating oven to 400 degrees while you prep everything on the stovetop..
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
- Enjoy!.
It's everything you want from a casserole, but it's vegan, gluten-free and healthy!This Vegan Spinach florentine from Vegan Casseroles is always a hit.With a luscious creamy sauce, spinach, and some dry sherry.
Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines.Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese.Fabulous for weekend breakfasts or as leftovers!Casseroles are easy-to-prep, crowd-pleasing comfort food.We've gathered Food Network stars' best variations on spinach casserole.
