Recipe of Perfect Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy Recipe. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. Here is how you achieve it.

You can cook Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

1. It’s of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
2. It’s 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
3. Prepare 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
4. It’s 2 cups of refried or stewed beans.
5. You need 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
6. Prepare 1 of jalapeño, cut into 1/8" thick slices.
7. Make ready 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.

Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed salad, along with sour cream or.First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin.Spread that in a baking dish, top with a In about a half hour: tamale pie.Serve with hot sauce, a dollop of sour cream and a few slices of avocado.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy step by step

1. Preheat oven to 400F..
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
6. Serve with sour cream on the side..
7. Enjoy! :).

Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad and mushy bottom.This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.Add black beans or turn up the heat with some hot chile peppers if you'd like.

If you're trying to eat less red meat, ground.The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven.What is cornbread tamale pie, besides the most delicious thing there ever was?This question is perhaps better answered by addressing what it isn't.I have a storied history with cornbread tamale pie, and for that, it will always hold a very special place in my heart.