How to Cook Super Quick White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, White Chicken Enchiladas with Green Chile Sour Cream Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles.

You can have White Chicken Enchiladas with Green Chile Sour Cream Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of White Chicken Enchiladas with Green Chile Sour Cream Sauce

1. You need 300 grams of chicken.
2. You need 3 tbsp of butter.
3. It’s 3 tbsp of flour.
4. You need 2 cup of chicken stock.
5. It’s 100 grams of diced green chiles.
6. You need 1 cup of sour cream.
7. You need 8 of soft flour tortillas.
8. You need 200 grams of grated cheddar cheese.
9. Take 1 of salt and pepper to taste.
10. It’s 1 of Optional: coriander (cilantro) for garnish.

I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store.White Chicken Enchiladas with Green Chili & Sour Cream Sauce Recipe.Most white chicken enchiladas that I have seen include a can of cream of chicken soup, which I still like, but when I came across this recipe that included a HOMEMADE green chili and sour cream sauce, I was sold (green.Learn how to make white chicken enchiladas using sour cream and chiles.

White Chicken Enchiladas with Green Chile Sour Cream Sauce instructions

1. Pre-heat oven to 220°C (200°C for fan oven)..
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl..
3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish..
4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute..
5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly..
6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper..
7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese..
8. Bake in the oven for 20 to 25 minutes, or until golden brown..
9. Sprinkle with chopped coriander before serving..

All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce.I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.

Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.The green chiles give them a lot of flavor without too much heat, which makes these very family friendly.These White Chicken Enchiladas are the perfect.Creamy Chicken Enchiladas (aka White Chicken Enchiladas) w/ creamy green chili sauce- a Here's an updated recipe Creamy Chicken Enchiladas with Poblano Sauce (AKA White Chicken To save a step, you can use canned green chiles instead.They will still taste good, but these fresh.