Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken enchiladas Recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
You can cook Chicken enchiladas using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chicken enchiladas
- Take 1 of whole bone in chicken breast.
- Prepare 1 of cube of chicken flavor bouillon.
- It’s 4 of tomatoes.
- It’s 1 can of tomato sauce.
- You need 4 of chile guajillo.
- You need 1 of cotija cheese or any cheese.
- Take 1 of sour cream.
- You need 1 of lettuce.
- Make ready 1 pinch of all purpose flour.
- It’s 1 of corn tortillas I use about 10 for 4 people total.
- You need 1 of corn oil.
- It’s 1 of salt as desired.
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor.Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.LOVE this easy Chicken Enchilada Casserole recipe!It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Chicken enchiladas instructions
- Put the chicken breast to cook,add salt and chicken flavor bouillon.
- Bring to boil the chiles guajillo and tomatoes untill tender and set aside.
- When chicken breast is cooked take it out and let cool of and when cooled off shred it.
- With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend.
- Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot.
- In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain.
- Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar.
- On the rolled tortilla drizzle sour cream add the chile sauce.
- Top with cheese and lettuce and serve immediately.
- I like eating them aside with boiled eggs.
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!Our favorite red chili chicken enchiladas!I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.Chicken Enchiladas will forever and always be one of my must have foods.With a sauce like this Homemade Chicken Enchiladas.When we go to Mexican restaurants, enchiladas or tacos of some.
