Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Bonfire Night Parkin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bonfire Night Parkin Recipe. For food writer Carol Wilson, Bonfire Night is all about the parkin. Discover how this popular gingerbread cake became a seasonal tradition and try our perfect parkin recipes.
You can cook Bonfire Night Parkin using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bonfire Night Parkin
- You need 225 g of self raising flour.
- Take 110 g of caster sugar.
- Make ready 1 tsp of ground ginger (you can add more, if you like).
- Take 1 tsp of baking soda.
- Prepare 1 of egg.
- Make ready 200 ml of milk.
- You need 55 g of butter.
- Take 110 g of golden syrup.
If you are from Lancashire or Yorkshire, you will either regularly enjoy parkin every autumn around Bonfire Night or will remember the hours you used to spend standing around your local community.Parkin ou Perkin est une ancienne recette traditionnelle du Yorkshire.A l'origine ce gâteau était réservé aux jours de fêtes et surtout à Bonfire Night.This recipe is an egg free parkin, and I was always told that Parkin should NEVER contain eggs in it, whether that is true or not, I'm not sure!
Bonfire Night Parkin step by step
- Preheat the oven to 150 Celsius. Line a 22cm/8 inch deep tray..
- Sift together the flour, sugar, ginger, and baking soda..
- In a small pan, melt together the butter and syrup..
- Beat the egg into the milk..
- Gradullay pour the syrup/butter into the dry ingredients. The mixture should look a little like dough..
- Pour in the egg and milk. Stir until smooth, and pour into lined tin..
- Bake for an hour, or until inserted skewer comes out clean..
Frankie sent me this recipe from the UK, so that we could be a part of.Parkin is a heavy cake made with molasses and oatmeal that is traditionally eaten on and around Bonfire Night.It is a staple food in Yorkshire where it originated, from but tends to appear nationwide.
Try to plan ahead when you make this recipe, it is MUCH.In Yorkshire, Parkin is as much a part of Bonfire Night as sparklers, toffee apples and hoping that the rain stays away.It's a real warm, cosy scarf of a cake, deliciously sticky and with a fiery ginger kick.Is Bonfire Night cancelled this year?Unfortunately, many of this year's celebrations and traditions will not The traditional cake eaten on Bonfire Night is Parkin Cake, a sticky cake containing a mix of.
