Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Braised Adobo Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Adobo Chicken Recipe. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. Chicken Adobo is the most popular and famous dish in the Philippines.
You can cook Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you cook that.
Ingredients of Braised Adobo Chicken
- You need 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
- Prepare 2 teaspoons of kosher salt.
- Make ready 1/2 teaspoon of black pepper.
- It’s 2 teaspoons of cumin.
- Make ready 1/2 teaspoon of paprika.
- Make ready 1 teaspoon of oregano.
- You need 1 ounce of olive oil.
- Take 2 ounces of oil.
- Make ready 1 of small sweet onion – diced.
- Make ready 1/2 of each red bell pepper – diced.
- You need 1/2 of each green bell pepper – diced.
- Prepare 1 stalk of celery – diced.
- Make ready 6 cloves of garlic – chopped.
- Make ready 1 tablespoon of brown sugar.
- Take 1/2 teaspoon of cumin.
- Make ready 1/2 teaspoon of orgeano.
- It’s 1/2 teaspoon of thyme.
- It’s 2 cups of tomatoes- drained.
- Prepare 2 cup of chicken stock.
- Take 4 ounces of tomato paste.
- It’s 3 ounces of chilies in adobo- purreed.
- Make ready 1 cup of corn.
- It’s 2 of scallions chopped for garnish :).
Chicken adobo recipe is the most popular Filipino dish worldwide.Chicken Adobo is a type of Filipino chicken stew.Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.The dish gained popularity because of its delicious taste.
Braised Adobo Chicken instructions
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
- With a soap spoon you can skim off any undesired excess fat that come to the top..
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
- We served over rice.
I've never had Filipino food until I was in Kauai, Hawaii many.Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.It initially seemed very similar to a soy sauce braised chicken that I.
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