Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Smashed Potatoes oven. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Smashed Potatoes oven Recipe. Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make.
You can have Smashed Potatoes oven using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Smashed Potatoes oven
- Make ready 10 of small potatoes.
- It’s To taste of kosher/ pink Himalayan salt.
- You need To taste of ground black pepper.
- It’s As needed of water to boil potatoes.
- Take 1/4 cup of extra Virgin olive oil.
- It’s 1/2 teaspoon of granulated garlic powder.
This is our favorite side dish ever!Crispy smashed potatoes roasted in the oven to perfection.Serve them with a dipping sauce or as a side dish!This smashed potatoes recipe might just become your new favorite way to enjoy potatoes.
Smashed Potatoes oven instructions
- Preheat oven 375 degrees Fahrenheit.
- Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes.
- Boil till the potatoes are fork tender..
- Remove from water and put on an oven safe pan brushed with olive oil..
- Add the potatoes and smash them flat..
- Season with salt, pepper, and garlic..
- Brush each potato with olive oil.
- Roast in the oven for 25-30 minutes..
- Serve with some sour cream. I hope you enjoy!!.
To cook potatoes in microwave, wrap in damp.Make Ahead Mashed Potatoes - Mascarpone Mashed Potatoes Recipe.How To Make Shepherds Pie - Cottage Pie - Potato with Beef or Lamb - Simple easy Recipe.
These oven roasted potatoes are crispy on the outside, creamy inside, cheesy, and filled with flavor.Most recipes for smashed potatoes (there are links to a couple other food bloggers at the bottom of Sprinkle the potatoes with salt.Roasted smashed potatoes in oven are so simple to prepare.For best results, use new or baby potatoes, either white or red-skinned.Boil the whole, unpeeled potatoes just until soft.
