Recipe of Super Quick Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. The best way to cook delicious fresh spinach, with olive oil and garlic. Popeye was the best thing that ever hit the spinach industry.

You can have Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. Prepare of Tofu (cut into small cubes).
3. Prepare of Sliced thai chili.
4. Make ready of Sliced shallots.
5. You need of Sliced garlic.
6. You need of Sliced tomatoes.
7. Take leaves of Bay.
8. It’s of Chicken powder.
9. It’s to taste of Salt.
10. It’s of Oil.

Its gently sweet, mucilaginous, succulent leaves and stems are very much.This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach.Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.All Reviews for Quick and Easy Sauteed Spinach.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) instructions

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.

It is one of Indonesian favorite dishes.This dish is great when we eat it with warm white rice.Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine.

The key to delicious, flavorful sauteed spinach is to saute it, not stew it, which is what I've seen too many people do when they think they're sauteing it.Cook it quickly over very high heat, stirring very.Sauteed Water Spinach recipe: Try this Sauteed Water Spinach recipe, or contribute your own.Garlic Sautéed Spinach from Barefoot Contessa.Rinse the spinach well in cold water to make sure it's very clean.