Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Christmas Bon Bons. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Christmas Bon Bons Recipe. Christmas bon bons a rich chocolatey treat that you can make during this festive season. Bon bons are traditionally made using christmas pudding but you can replace it with chocolate cake too, yes.
You can have Christmas Bon Bons using 11 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Christmas Bon Bons
- Take 1 cup of butter softened.
- It’s 2 tbsp of vanilla extract.
- You need 1/4 tsp of salt.
- Take 1 1/2 cups of powdered sugar.
- Prepare 3 cups of flour.
- Make ready 1 jar of marashino cherries.
- Prepare 1 1/2 tsp of butter melted.
- Make ready 1 of egg white.
- Take of I tsp vanilla extract.
- You need 1 1/4 cup of powdered sugar.
- You need of Food coloring (if desired).
There are stacks of two-liners to choose from and festive fun to be.A wide variety of christmas bon bons options are.This bon bons tasted like rich rich chocolate truffles.It had a deep chocolate flavour from the cake as well as the dark chocolate.
Christmas Bon Bons instructions
- This is a two part recipe. The first six ingredients are for the cookies themselves. The remaining four make the holiday cookie sauce (frosting) that goes on the top..
- Preheat oven to 350°.
- Beat softened butter in a mixing bowl until it is light and fluffy..
- Slowly add vanilla, salt, and powdered sugar until blended well..
- Slowly add flour until blended well..
- Use 1 heaping tbsp of this dough to wrap around a cherry and form into a ball. Place on an ungreased baking sheet..
- Repeat step six until all of the cherries are used. Bake at 350° approximately 12-15 minutes..
- Pull from oven and allow to cool. As the cookies are cooling down, you can make the holiday cookie sauce..
- In a small bowl, mix butter, vanilla, and egg white until well blended..
- Slowly add powdered sugar and blend well..
- Add food coloring if desired. (I usually make two batches of holiday cookie sauce in order to use multiple colors. But plain white looks nice too).
- Once the cookies are cooled down, dip the tops of the cookies into the sauce..
- Allow frosting to dry. Then transport the cookies to a covered container..
Tip: Use a metallic pen to write the names of your guests on the bonbons for an even more personal touch.Find christmas bon bon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.And a great thing about hand-making bon bons is hand-picking the funnies.
In her recipe she used christmas pudding, but I used chocolate cake and.Christmas crackers for the equine lover!Details of how to purchase will be available soon.Reviews for: Photos of Bon Bon Christmas Cookies.Christmas Bon Bons On A White Background.
