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Step-by-Step Guide to Cook Tasty Easy Chili

  • By Ophelia Harris
  • 06 Dec, 2019
Step-by-Step Guide to Cook Tasty Easy Chili
Step-by-Step Guide to Cook Tasty Easy Chili

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy Chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Chili Recipe. This is an easy and simple chili recipe. I usually throw in garlic and green pepper.

You can have Easy Chili using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chili

  1. You need 1 lb of Lean ground beef.
  2. Prepare 1 can of Kidney beans, undrained.
  3. Take 16 oz of jar of mild, chunky, salsa.

Nothing takes the chill off a late fall afternoon or early.And you can't talk about soup without talking about chili!!!Once again, I was a little doubtful whether a rich and delicious chili could actually be made with so few ingredients.This is my basic chili recipe though I have modified it with ideas found in other chili recipes.

Easy Chili instructions

  1. Brown ground beef in a medium sized saucepan.
  2. Add kidney beans and salsa.
  3. Cover and simmer on low heat for about 10 minutes, stirring occasionally.
  4. Serve with rice, cornbread, or over corn chips.

Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos).Easy Chili Cold winter months make us long for warm, soul-satisfying home-cooked meals.When weekday schedules get overscheduled with to-dos and weekends get crazy with commitments, there's something special about coming home to a meal that requires little effort and tastes like home.

In a large pot over medium heat, heat oil.Place the ground beef in a large pot and throw in the garlic.Cook over medium heat until browned.Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow.