Simple Way to Cook Favorite Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Caribbean Heat! Hot Sauce (Habanero Pineapple). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) Recipe. To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro.

You can have Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)

1. Take of Habanero Peppers, roughly chopped.
2. You need of fresh pineapple, chopped.
3. It’s of white vinegar.
4. You need of lime, juiced.
5. You need of salt.

From Tabasco to Sriracha, green jalapeno to four different kinds.A hot sauce, maybe a barbecue rub or sauce, lemon curd, caramel sauce and maybe some cookies or something.Take all those carrots, wash, peel and shred them.I used my food processor for this.

Caribbean Heat! Hot Sauce (Habanero Pineapple) instructions

1. Combined all ingredients as instructed in a processor or blender. Blend until smooth..
2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
3. Remove from heat and let cool completely. (Approx 45 mins).
4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.

Pineapple Habanero Hot Sauce is made with Sweet Pineapple and smooth Habanero heat.This vibrant hot sauce with pineapple and habanero is spicy, tangy, and deep.But we don't like sacrificing flavor for heat when we're making hot sauce (we're not looking for a blind burn here), so we're always experimenting with recipes that give us complex flavors in addition.

This Caribbean-style hot sauce may be made in Mexico, but it is chock full of habanero peppers and island flavors.Use El Yucateco Caribbean Hot Sauce Makes a great everyday table sauce for the serious chili-head who has outgrown ordinary supermarket hot sauces.This is a massively fiery Habanero Hot Sauce!If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section.Scraping out the seeds and veins is a good way to tame their heat but it isn't necessary for something like hot sauce.