Recipe of Ultimate The Famous Nutmeg Casserole

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, The Famous Nutmeg Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

The Famous Nutmeg Casserole Recipe. Nutmeg by famous football stars on training ground. All About Nutmeg & Mace Myristica fragrans Plant Family: Myristicaceae Origin: Native to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia.

You can have The Famous Nutmeg Casserole using 35 ingredients and 14 steps. Here is how you achieve it.

Ingredients of The Famous Nutmeg Casserole

1. It’s of Meat layer.
2. Take of ground sirloin.
3. Take of dates.
4. Make ready of raisins.
5. Take of medium onion diced.
6. Prepare of ground nutmeg.
7. Take of salt.
8. Prepare of ground black pepper.
9. You need of granulated garlic.
10. You need of large eggs.
11. Take of grated Parmesan cheese.
12. Prepare of panko breadcrumbs.
13. Make ready of Rice.
14. Prepare of butter.
15. Take of long grain rice.
16. It’s of vermicelli pasta.
17. Make ready of butter.
18. It’s of ground nutmeg.
19. Prepare of cabbage water see method below.
20. Prepare of chicken broth.
21. You need of water.
22. Prepare of salt.
23. You need of Cabbage.
24. You need of medium sized head of savory cabbage.
25. You need of salt.
26. Prepare of water.
27. Prepare of Tomato layer.
28. Make ready of your favorite spaghetti sauce.
29. Take of water to get the goodie out of jar.
30. Prepare of grated Parmesan divided.
31. Take of Topping.
32. Take of panko breadcrumbs.
33. It’s of melted butter.
34. It’s of Bottom.
35. You need of panko breadcrumbs.

With salt and nutmeg on them.Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg.Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's.

The Famous Nutmeg Casserole instructions

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
4. Melt the butter for the rice. Add the rice when totally coated add the spices..
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
8. Measure the raisins and dates. Season the beef. Mix it well..
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

Nutmeg is the common name for a dark-leaved evergreen tree, Myristica fragans, that is cultivated for two spices derived from its fruit, "nutmeg" and "mace." Nutmeg is produced from the dried, ripe, inner seed and mace from the seed coat (arillus) that separates the seed from its outer husk.The one that is going to sell cookbooks.More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles.

It's a perfect combination of spices easy to prepare and you can easily cut the sugar and butter by a third and still have great results.This casserole had just the right amount of sugar and spices.Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert!Every recipe is straightforward and easy to follow along with.If you're a mother, or a human, then I'm sure you love a good old casserole!