Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Gingerbread Man with Royal Icing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gingerbread Man with Royal Icing Recipe. Royal icing is great to use for decorated cookies like these because they harden and allow you to be detailed. Learn to ice Father's Day gingerbread men with Biscuiteers using their very easy recipe and royal icing piping techniques they made perfect edible gifts for.
You can have Gingerbread Man with Royal Icing using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gingerbread Man with Royal Icing
- It’s of Cookies:.
- Make ready 3 cups of all purpose flour.
- You need 1 1/2 tsp of baking powder.
- You need 3/4 tsp of baking soda.
- Take 1/4 tsp of salt.
- You need 1 tbsp of ground ginger.
- Take 1 3/4 tsp of ground cinnamon.
- It’s 1/4 tsp of ground cloves.
- Make ready 6 tbsp (85 gr) of unsalted butter.
- You need 1/2 cup of dark brown sugar.
- Take 1 of large egg.
- You need 1/2 cup of molases.
- You need 2 tsp of vanilla extract.
- Prepare of Royal icing:.
- You need 110 gr of icing sugar.
- It’s 8 gr of meringue powder.
- You need 1/2 tsp of vanilla extract (or almond or lemon).
- You need 30-35 ml of warm water.
The eggless version of royal icing is only a substitute and corn flour is used for setting.Here is how to make gingerbread man cookies with step by step Decorate your cooled cookies with this icing as required.Once the icing is well set store gingerbread man cookies in airtight container and serve as.Technorati Tags: Gingerbread Man,Gingerbread Men,Cookies,Chrismas Recipes,Chrismas Cookies,Deco,Royal Icing,How to make Royal Icing,Eggless,Sugar Icing,Eggless cookies,Home made cookies,Vegan Royal Icing,Eggless Ginger man Cookies.
Gingerbread Man with Royal Icing instructions
- Preheat oven at 375°F (190°C).
- Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside.
- Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined..
- Add in molases and vanilla extract, keep mixing with medium speed until combined..
- Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour..
- Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold..
- Put on a baking tray and bake for 8-10minutes. Let cool..
- Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use..
- Decorate the cookies with royal icing and set aside until the icing is hardened..
You can find my favorite royal icing recipe here.The consistency of icing is key for easy decorating.Click here to see a YouTube video on finding the right icing thickness.
Royal icing transfer templates all ready to go!Ive done all the pesky work of re-sizing the design and making sheets of multiple templates.They can also be used with your Kopycake projector!Eggless ginger bread men cookies & fruit cake are the ones that flash in my mind whenever I think about Christmas recipes.Last year I shared eggless fruit cake/Plum cake and this year I tried these ginger bread cookies with royal icing for the first time and I was completely happy with the results.
