Savory turkey and sweet potato pot pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. Use your leftover holiday turkey and sweet potatoes to make a delicious pot pie with peas, carrots.
Here is the best “Savory turkey and sweet potato pot pie” recipe we have found so far. This will be really delicious.
Ingredients of Savory turkey and sweet potato pot pie
- You need of pot pie.
- It’s 5 medium of sweet potatoes,.
- Take 1/4 cup of salted butter.
- It’s 1/2 tbsp of salt.
- It’s 5 oz of cream cheese.
- You need 2 lb of lean ground tukey.
- You need 1 1/2 lb of frozen peas and carrot combo.
- Make ready 8 of pearl onions/ cooked and sliced in half.
- Prepare 1 1/2 cup of chicken stock.
- You need 1/4 cup of flour.
- You need 1 tbsp of worcestershire sauce.
- Take 1 of homemade pie crust.
- Prepare 1 of beaten egg for egg wash on pie crust.
- Make ready 1/2 tbsp of rosemary.
- Prepare 1 of pepper to taste.
With kitchen scissors or knife, trim crust edges.Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed.Ground turkey and sweet potatoes are a tasty twist on a shepherd's pie.It's the perfect comfort food on a cold night.
Savory turkey and sweet potato pot pie instructions
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
- Peel and mash patotoes with butter and 1/2 of the salt..
- Blend in cream cheese until incorporated. Set aside..
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..
I also have a meatless version, Portobello Shepherd's Pie Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping.Pot pies are the ultimate comfort food to me.I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry.
Sweet potatoes are such a tasty way to satisfy your sweet and savory craving and add some healthy color into your diet.The color is just beautiful and there is so much that you can do. savory sweet potato pie Entree Soul Food.Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices. · Leftover Thanksgiving Turkey Pot Pie - An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!Thansgiving leftovers are the stars here as turkey and cranberry sauce are flanked by cream cheese and greens in this sweet and savory waffle sandwich!Peel and slice banana and add potatoes to the pot.
