Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Lasagna. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Lasagna Recipe. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
You can cook Lasagna using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lasagna
- Prepare of # ground beef.
- Take of # pork (or sweet sausage).
- You need of onion, minced.
- Prepare of garlic, crushed.
- Prepare of can crushed tomatoes.
- You need of can tomato sauce.
- You need of can tomato paste.
- You need of water, slightly less.
- You need of white sugar.
- Take of dried basil.
- Take of italian seasoning.
- It’s of salt, divided.
- Make ready of black pepper.
- Make ready of fresh parsley, chopped (4 tsp dried).
- Take of lasagna noodles.
- Prepare of ricotta cheese.
- It’s of egg.
- Make ready of mozzarella cheese, shredded.
- Prepare of parmesan cheese, grated.
- Prepare of Crushed red pepper flakes, optional.
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling).Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.I've been making lasagna for a long time, and there are quite a few variables to play with.
Lasagna step by step
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Lasagne (a plural form of Lasagna) is wide and flat pasta.It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.This bechamel-based lasagna is still seriously luxurious.
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