Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Rohu Rui Fish In Orange Juice Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rohu Rui Fish In Orange Juice Gravy Recipe. Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish.
You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Rohu Rui Fish In Orange Juice
Gravy
- Prepare 1 kg of Rohu /Rui Fish.
- Prepare 1/4 tsp of Kalonji / Nigella Seeds.
- Make ready 2 of Dry Red chilli.
- Make ready 1 tsp of Ginger paste.
- Take 1 of Tomato paste.
- Make ready 1 tsp of Cumin Powder.
- You need 1 tsp of Coriander Powder.
- It’s 4-5 of Green Chilli.
- Prepare 1/2 cup of Orange Juice.
- You need 1 tsp of Turmeric Powder.
- You need 1/2 tsp of Kashmiri Red Chilli Powder.
- Prepare 1 tsp of Garam Masala Powder.
- Prepare As needed of Mustard oil.
- Take to taste of Salt.
Watch excellent big rohu fish cutting skills live at a Bangladeshi fish market.The fish cutter has great fish cutting techniques and knife skills to cut.The Rui fish is a species of freshwater fish of the carp family.It is found mainly in rivers in South Asia.
Rohu Rui Fish In Orange Juice
Gravy step by step
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
- Open the lid and lower the flame and add the orange juice and mix it well..
- Cover the lid again and cook for another 5-6 minutes on low flame..
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..
In my channel you will get recipes direct from a Bengali's rannaghor.Rui macher plain jhol Bengal everyday favorite fish dish.This is a simple awesome dish of Rohu which is prepared almost everyday in Bengali households.
It is known by many different names such as rohu, rohit or roho.Your Rohu Fish stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.Dreamstime is the world`s largest stock photography community.
