Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chef Miguel’s Creamy Spicy Mexican Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe.
You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad
- Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
- You need 1 of Roma tomato, seeded and chopped.
- Make ready 1/2 cup of black beans, drained and rinsed.
- You need 1/3 cup of red onion, chopped.
- Make ready 1/3 cup of sweet corn.
- Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
- Make ready 1/4 of cilantro, chopped.
- You need 1/4 cup of cotija cheese.
- Take of Dressing:.
- Take 1/2 cup of ranch dressing (*I used homemade).
- You need 1/2 of lime, juiced.
- You need 2 tsp of Tajin seasoning.
- Take 1 tsp of Chili Powder.
- You need to taste of Salt,.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions
- Prepare pasta according to package instructions. Drain, rinse and cool..
- Mix dressing ingredients and set aside to let flavors meld..
- Chop/Dice all other ingredients and transfer to a mixing bowl..
- Add cooled pasta and dressing and gently combine..
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!.
