Salsa

Simple Way to Make Ultimate Salsa

  • By Eleanor Jimenez
  • 28 Oct, 2019
Simple Way to Make Ultimate Salsa
Simple Way to Make Ultimate Salsa

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Salsa Recipe. Salsa is an amalgamation of Puertorican. Learn Salsa online from some of the best instructors in the industry.

You can have Salsa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salsa

  1. Make ready 2 cups of Tomato diced.
  2. Take 1/2 of Onion diced.
  3. It’s 1/4 of Green pepper diced.
  4. Take 1 tsp of Minced garlic.
  5. You need 1 tbsp of Lemon juice.
  6. Make ready 1/2 tsp of Coarsely chopped black pepper.
  7. Prepare to taste of Salt.
  8. It’s 1/2 tsp of Red chilli flakes.
  9. It’s 1/4 tsp of White pepper powder.
  10. Take 3 tbsp of Fresh coriander leaves.
  11. It’s 2 tsp of Olive oil.

Official Page of Salsa Dance Magazine the most exciting Magazine For Salsa Lovers.Click the 'Sign Up Now' button to get exclusive access to coupons, promotions and special deals from Salsa Salsa of Smithtown.

Salsa step by step

  1. Put all ingredients in food processor and pulse a few times..
  2. Start out with 4 pulses and then diced what consistency you want from there..
  3. If you want wet salsa, then pulse more for geting this wet salsa..
  4. If you want thick salsa, then pulse less..
  5. But I want wet salsa, so I pulse more. Now salsa is ready to serve..

The word is the same as the Spanish word salsa meaning sauce, or in this case flavor or style.Borrowed from Spanish salsa ("sauce"), from Latin salsus ("salted"), whence also the doublet sauce (via Old French). (US) enPR: sälʹsə, IPA(key): /ˈsɑl.sə/. salsa (countable and uncountable, plural salsas). (countable) A spicy tomato sauce, often including onions and hot peppers.Salsa Isolationen, Bodymovements with Natalia Lopez FuegoyPasion.ch.