Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Oven Roasted Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Oven Roasted Potatoes Recipe. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up.
You can cook Oven Roasted Potatoes using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oven Roasted Potatoes
- Make ready 1 pound of new white potatoes.
- Take As needed of kosher salt.
- It’s As needed of ground black pepper.
- It’s As needed of granulated garlic powder.
- Take 1 tablespoon of extra Virgin olive oil.
These crispy oven roasted potatoes will also add variety to your plate, with a variety of herbs, and served at a variety of times, these taters are at the top of my easy side dish list.These oven roasted potatoes are amazing!Perfectly golden brown and crispy on the outside, tender on the inside - this is the best roasted potatoes recipe ever!Sure, mashed potatoes are a tasty way to eat potatoes.
Oven Roasted Potatoes instructions
- Preheat the oven 400 degrees Fahrenheit. Heat an oven safe skillet with nonstick spray in it..
- Wash and dry the potatoes. Cut them in half..
- Don't let them sit long in the air..
- Coat each piece well with olive oil..
- Gently sprinkle the seasonings over the top..
- Sear the potatoes in the skillet on the cut side down for 2 minutes..
- Turn them cut side up..
- Put them in the oven for 10 minutes or till fork tender..
- Serve with the pork cop sauce from my recipe Salt and Pepper Porkchops..
- I hope you enjoy!!.
We didn't cut the really tiny taters.Place them in a large pot half full with warm water.Bring potatoes to a boil and cook for.
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven.It's almost like a batch of fries coming out of the.Discover how to make delicious oven-roasted baby potatoes or new potatoes that are ready in under an hour.Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs.The perfect side dish for breakfast!
