Recipe of Speedy Cajun Red Beans and Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cajun Red Beans and Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cajun Red Beans and Rice Recipe.

You can have Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Red Beans and Rice

1. You need 400 g of red beans.
2. You need 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
3. Make ready 6 strips of bacon.
4. You need 1 of onion, chopped.
5. Prepare 3 cloves of garlic, minced.
6. You need 1 1/2 tbsp of Cajun seasoning.
7. Prepare 1 tsp of thyme.
8. Take 1 tsp of ground sage.
9. Take 1 of bay leaf.
10. Take 4 cups of chicken broth.
11. Prepare 1/4 cup of vinegar (apple cider or red wine).

Cajun Red Beans and Rice instructions

1. Soak the beans overnight in water..
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..