Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Jell-O-shots. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Jell-O-shots Recipe. The process of making Jello shots is super easy, and is not that different than making regular Jello. Margarita Jello Shots of the Jello Masters.
You can have Jell-O-shots using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Jell-O-shots
- You need 1 packet of mango jelly.
- Make ready 500 ml of milk.
- You need 1/2 cup of roasted vermicelli.
- You need 2 tablespoon of sugar.
- Make ready 1 tablespoon of vanilla custard powder.
- Make ready as required of Soaked sabja seeds.
- Prepare as required of Some fresh cherries for garnishing.
Our step-by-step guide (with pictures In their most simple form, they are only three ingredients: jell-o powder, hot water, and alcohol.A Jell-O shot, colloquially known as a jello shot, is a gelatin and alcohol mixture consumed as a shot.The shot is commonly made with vodka or other hard liqours, and is commonly associate with Spring break.Q: Can I make Jell-O shots using only alcohol and no water? (Because how awesome would that be?) A: Sorry to crush your dreams, but in order for the shot to solidify enough.
Jell-O-shots instructions
- Prepare the jelly as per the instructions given on the packet.
- Set the jelly in the glass either slanting or horizontal as you like it.
- Keep it in fridge for 15 min.
- Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil..
- Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens..
- Now add soaked sabja seeds..
- Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry.
- Keep it in the fridge and serve cold.
- TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish.
- Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool.
If I'm being honest, I never really got into Jell-O shots in college.They were always made with the worst possible vodka.Making Jell-O shots could not be easier.
Transform your favorite cocktails into jello shots.Crown Royal Peach Jell-O shots Put the Crown in the freezer, then follow the directions on the jello box.Substitute hot juice for hot water & cold Crown for cold water. #jelloshotrecipes.But jello shots—or jello jigglers if you prefer—have come a long way.We promise, they are more than a cheap party shooter.
