Recipe of Appetizing Rice pudding with spices - meghli

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Rice pudding with spices - meghli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rice pudding with spices - meghli Recipe. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow.

You can have Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice pudding with spices - meghli

1. Take 1 1/2 cups of sugar.
2. Take 9 cups of water.
3. It’s 1 tablespoon of caraway powder.
4. It’s 1 teaspoon of cinnamon powder.
5. It’s 1/2 tablespoon of aniseed powder.
6. Make ready 1/4 teaspoon of fennel powder.
7. Prepare of For garnishing:.
8. Take 1 cup of coconut powder.
9. You need 1 cup of raw almonds or walnuts.
10. Take 3/4 cup of raw pine nuts.

In Lebanese culture, when you find out you are having.The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby.It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.Unlike other rice puddings, meghli is a vegan treat.

Rice pudding with spices - meghli instructions

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

However, for me, this recipe combines aromas and.This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds.My first taste of this pudding was as a special gift to me when I found out I was having a baby boy.

What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert.Scandinavians eat a vanilla-scented version on Christmas Eve.See recipes for Rice pudding with spices - meghli, Meghli in crockpot too.A rice pudding with cinnamon, caraway, fennel and aniseed.Meghli is a traditional Lebanese dessert based on a floured rice pudding and spiced with anise, caraway and cinnamon.