Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Lasagna Recipe. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
You can cook Lasagna using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna
- Make ready 1 of # ground beef.
- It’s 1 of # pork (or sweet sausage).
- Prepare 1/2 C of onion, minced.
- You need 2 cloves of garlic, crushed.
- Make ready 1 (28 oz) of can crushed tomatoes.
- It’s 1 (14 oz) of can tomato sauce.
- You need 2 (6 oz) of can tomato paste.
- It’s 1/4 C of water, slightly less.
- Make ready 2 T of white sugar.
- It’s 1 1/2 tsp of dried basil.
- Take 1 tsp of italian seasoning.
- Make ready 1 1/2 tsp of salt, divided.
- Take 1/4 tsp of black pepper.
- You need 4 T of fresh parsley, chopped (4 tsp dried).
- Take 12 of lasagna noodles.
- It’s 16 oz of ricotta cheese.
- Prepare 1 of egg.
- It’s 3 C of mozzarella cheese, shredded.
- You need 3/4 C of parmesan cheese, grated.
- Take of Crushed red pepper flakes, optional.
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling).Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.I've been making lasagna for a long time, and there are quite a few variables to play with.
Lasagna step by step
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally..
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt..
- Preheat oven to 375°..
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it..
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna..
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers..
Lasagne (a plural form of Lasagna) is wide and flat pasta.It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such.This bechamel-based lasagna is still seriously luxurious.
Discover Lasagna Pans on Amazon.com at a great price.Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna.Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries.Create your own Lasagna Mia starting with our NEW Four-Cheese Lasagna Rollata.
