Recipe of Tasty Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting Recipe. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency.

You can cook Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

1. Make ready 17.5 oz of Gingerbread cookie mix.
2. Prepare 1 stick of melted butter.
3. Take 1 C of coconut oil.
4. You need 1 C of milk chocolate chips.
5. You need 1/4 C of cocoa powder.
6. Prepare 2 of eggs.
7. Prepare 8 oz of cream cheese; softened.
8. Prepare 1/4 C of cocoa powder.
9. It’s 2 C of powdered sugar.
10. Make ready 1 T of banana extract.
11. Take 2 T of melted butter.

Instead, my mind is always thinking of what I can swirl.This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious.It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast!This is the best dairy-free, egg-free treat and it's a satisfying scratch to.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting step by step

1. Preheat oven to 350°.
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
3. Fold in chocolate chips..
4. Spray an 8 x 8 casserole dish with nonstick cooking spray..
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat.Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.I can never settle for just a plain brownie.

These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious.Whether you're on a vegan diet, going dairy-free because of lactose intolerance or cutting out dairy for other health reasons, these will give you the chocolate fix you've been waiting on.Moist, chocolate, banana infused brownies are topped with a peanut butter and banana frosting for a rich and delicious dessert.Instead of pointing a finger, why not hold out a hand.The easiest and most tasty frosting I've ever had.