Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Ham and Cheese Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Cheese Casserole Recipe. This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe.
You can have Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ham and Cheese Casserole
- You need of Noodles cooked and drained- I prefer the bowtie pasta.
- It’s of cubed baked ham.
- You need of grated Longhorn or Cheddar Cheese.
- It’s of can cream of chicken soup or cream of mushroom soup.
- Take of milk or evaporated milk.
- Make ready of small can of mushroom pieces.
- Make ready of instant minced onions.
- You need of parsley flakes.
- Take of Tlbs butter.
- Prepare of Durkee Fried Onions.
As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up.For Christmas Eve dinner, we always have ham and we alllllways have so much leftover.This ham and cheese breakfast casserole is the best solution.Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes.
Ham and Cheese Casserole step by step
- Mix ham with 3/4 cups cheese..
- Layer noodles and ham mixture in greased 2 qt. Casserole dish..
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
- Top with 1/4 cup of cheese and Dot with butter..
- Bake uncovered at 375° for 25 minutes..
- Top with Fried Onions, and return to the oven for an additional 5 minutes..
Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole.This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs.I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer!
This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.Continue layering the potatoes, ham and shallot mixture, and cheese, seasoning each layer with salt and pepper and finishing with the cheese.Slip the casserole, uncovered, in the oven and bake until the cream bubbles happily along the edge of the dish, the top is crisp and golden, and a knife easily.This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.Pour the egg mixture over the ham cheese and potatoes.