Recipe of Favorite Easy slow cooked pork in cola  with electric pot

Easy slow cooked pork in cola  with electric pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Because slow cookers are designed to cook food at a consistent temperature for hours on end The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Pour in the cola, vinegar, and Worcestershire.

Here is the best “Easy slow cooked pork in cola  with electric pot” recipe we have found until now. This is gonna really delicious.

Ingredients of Easy slow cooked pork in cola  with electric pot

1. Prepare 1 kg of pork rib.
2. Take 500 ml of cola.
3. Take 200 ml of soy sauce.
4. Prepare 15-20 g of ginger.
5. Prepare 2 of green leaks(green part).

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture.Cover and cook until very tender (the meat should fall apart easily with a fork Remove pork from slow cooker and transfer to bowl.Shred with two forks and toss with juices from the slow cooker.Slow cooked pork roast in an incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix.

Easy slow cooked pork in cola  with electric pot step by step

1. Cut the pork the to sizes you want..
2. Put the ingredients into the pot and cook them on high heat.
3. Once the pot boils turn down the heat and simmer on low heat for two hours. if the pork is still tough,simmer a little bit longer until it becomes tender..
4. Turn off the heat and let it cool until the fat curdles.
5. Skim off the fat carefully and warm up the meat before you eat..

The perfect homemade spice blend makes it great for sandwiches, tacos and more!!There is no need to brown anything up ahead of time which makes this a quick start meal.How long do you cook pulled pork in a slow cooker?

Great for chicken and beef roasts as well!Pulled pork is best made from the shoulder of the pig.It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards.Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides.This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.