Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas Recipe. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
You can have Enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Enchiladas
- It’s 1 can of salsa las palmas.
- Prepare 1 cup of Monterey jack cheese.
- Make ready 1 of chicken breasts.
- Make ready 4 of small red potatoes.
- It’s 3 tbsp of butter.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of salt.
- You need 1 of water as needed.
- Take 18 of tortillas.
Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.Enchiladas from my real, live Mexican great uncle.My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short These colorful enchiladas are filled with assorted roasted vegetables and the perfect amount of. ohhhhh mama. gimme all the Enchiladas Verdes.
Enchiladas instructions
- Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool..
- Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together..
- Heat the tortillas in pan or in microwave. Let them get soft not fully cooked..
- Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan..
- Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min..
- Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself..
- Now enjoy them.
This mix of veggies with homemade enchilada sauce is such a tasty treat.This is my twist to the classic Mexican dish, which is very.Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife.
You know, the Tex-Mex girl in me just has to have a good enchilada now and then.But boy, they can really be unhealthy.Spoon over the remaining enchilada sauce and top with.We are pleased to announce that Enchiladas Ole' is expanding to North Richland Hills and will be opening soon.The fastest enchiladas in the west!
