Simple Way to Cook Appetizing Creamy Chicken and Vegetable Casserole

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Creamy Chicken and Vegetable Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole Recipe. As Promised another super easy delicious and filling low point casserole! Alfredo sauce, frozen vegetables, and precooked chicken make it easy.

You can cook Creamy Chicken and Vegetable Casserole using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Vegetable Casserole

1. Make ready of Chicken and sear.
2. Make ready 2 pounds of chicken breast boneless and skinless.
3. It’s 1 teaspoon of salt divided.
4. You need 1 teaspoon of ground white pepper divided.
5. Make ready 1-1/2 cups of all purpose flour.
6. You need 1/4 cup of peanut oil.
7. Make ready of Vegetables.
8. It’s 1 pound of broccoli florets.
9. Prepare 1 pound of potatoes russet.
10. Prepare 1 pound of baby carrots.
11. You need 15 ounces of sweet English peas.
12. You need 1 tablespoon of butter.
13. It’s 1 teaspoon of salt.
14. You need of Liquids and gravy.
15. It’s 15 ounces of canned evaporated milk.
16. It’s 28 ounces of chicken broth.
17. Take 1/2 cup of all purpose flour.
18. It’s To taste of salt.
19. Take To taste of ground white pepper powder.
20. Prepare of Topping.
21. Take 3 ounces of finely shredded alpine cheddar cheese.
22. Take 2 tablespoons of butter.
23. You need 2/3 cup of panko breadcrumbs.

Picky eaters can make or break a family meal.Broccoli is a stellar substitute in this casserole.View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews.Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.

Creamy Chicken and Vegetable Casserole instructions

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated..
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared..
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour..
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit..
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top..
6. Take the cheese and grate it..
7. Add the cheese on top then the buttered breadcrumbs on top..
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!.

Perfect for a mid week family meal.Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.Your family will love this easy Can I use a different vegetable?

Chicken in a cream of chicken soup sauce.The chicken becomes so tender and melts in your mouth.Serve casserole with a side of creamy mashed potatoes!Creamy casseroles are a favorite when the weather gets chilly, but they're not always Paleo diet friendly.This easy broccoli casserole recipe layers chicken with vegetables for a filling and comforting meal.