Pork Menudo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Войти.
Here is the best “Pork Menudo” recipe we have found until now. This will be really delicious.
Ingredients of Pork Menudo
- Prepare 1/2 kg of pork cut into cubes.
- Make ready 1/4 kg of chicken or pork liver cut into cubes (or 1 small can of liver spread).
- It’s 4 of hotdogs sliced diagonally (or 1 can of sliced vienna sausages) optional.
- It’s 500 grams of tomato sauce.
- Prepare 2 tbsp of tomato paste.
- Make ready 4 of potatoes cut into cubes.
- Prepare 2 of carrots cut into cubes.
- Make ready 4 clove of garlic, chopped.
- Prepare 1 of small can green peas.
- Take 2 medium of onion, chopped.
- It’s 3 tbsp of raisins.
- It’s 1 of cooking oil.
- You need 1/2 cup of water.
- It’s 2 tbsp of soy sauce.
- Take 1 of bay leaf.
- Prepare 1 of sugar to taste.
- You need 1 of salt and pepper to taste.
Hearty and flavorful, this Filipino stew is perfect with steamed rice!Menudo is a popular Filipino pork dish and is usually served during gatherings and fiestas.Don't forget to serve with lots of steamed rice!The Pork Menudo Recipe is a delectable dish.
Pork Menudo step by step
- Saute garlic and onions until garlic turns golden brown and onin is transluscent. Set aside..
- Cook pork cubes in oil for 15-20 minutes or until brown and tender. Add and cook chicken liver for 15 minutes or until it starts to break down a little in the edges or changes color. If using liver spread, add it after next step..
- Add and cook hotdogs or sausage. Add potatoes and water. Bring to boil and simmer until potatoes are cooked. Add carrots and green peas..
- Add sauted garlic & onion. Pour tomato sauce, tomato paste, soy sauce, and water. Add raisins, bay leaf, sugar, salt, and pepper to taste. Simmer for 5-10 minutes or until sauce reduces..
- Serve with rice and enjoy!.
This is a classic Pork Menudo recipe made with fresh tomatoes instead of canned tomato sauce.After countless tries of making Pork Menudo, I have finally found my favorite variation.Pork Menudo with pork cubes, liver, vegetables, and raisins in a rich tomato gravy.
It is composed of pork stew combined with liver The good thing with Pork Menudo is you can skip some of the ingredients, if you don't like the taste of the.Pork Menudo is a type of Filipino pork stew.It is commonly cooked with pork liver, but it can be Menudo is eaten with rice -just like any other Filipino stew.Leftovers are best eaten with Pandesal in.Try this easy eight-step menudo recipe!
